Step-by-step: Tackling a turducken
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Tackling a turducken( Bob Chamberlin, Los Angeles Times )
Don't fear the turducken! Times Test Kitchen Manager Noelle Carter walks you through it, step-by-step.
Step one: Place the chicken breast-side down on a cutting board, and begin the boning process. RELATED: Christmas turducken: A whole lot of goodness going on |

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