2005 Alvaro Palacios Les Terrasses Priorat
A beautiful, luxurious Priorat with deep plummy flavors of earth and wild herbs from superstar Spanish winemaker Alvaro Palacios. Made from a blend of old vine Garnacha (Grenache) and Carineña with 10% Cabernet Sauvignon, Les Terrasses is inky and intense, well-structured yet balanced. The 2005 is still a baby, though. Buy an extra bottle to put away. Enjoy it with charcuterie. Also great with grilled lamb chops, braised veal or lamb shank and with Indian cuisine.
--S. Irene Virbila
Region: Priorat
Price: From $30 to $35
Style: Rich and luscious
Food it goes with:Salumi and charcuterie, grilled ribs and chops, Indian food
Where you find it: Widely available at fine wine shops and retailers
More to Read
Sign up for our L.A. Times Plants newsletter
At the start of each month, get a roundup of upcoming plant-related activities and events in Southern California, along with links to tips and articles you may have missed.
You may occasionally receive promotional content from the Los Angeles Times.