Culver City’s WildCraft Sourdough Pizza is reopening with gusto in August. The restaurant will feature a new extended menu, a full-service bar and a new chef, Bryant Wigger.
Wigger hails from Trattoria Neapolis in Pasadena and will join the WildCraft family as executive chef. Wigger, along with Chef Tin Vuong, will create a completely revamped menu that promises to extend beyond the boundaries of pizza. Vuong has also been the chef at Abigaile and Little Sister. Although the restaurant is envisioning a new experience, WildCraft has promised to stay true to its roots in sourdough pizza.
In addition to the new food, WildCraft has recently acquired a liquor license and intends to start up a full cocktail program that will pair with the new food.
The restaurant’s new identity comes with a new name: WildCraft Sourdough Pizza has been changed to Wildcraft, in order to fit in with the broader menu.
Wildcraft has not released a specific date for its reopening but is expected to be placing pizzas back in the oven in August.
9725 Culver Blvd., Culver City 90232, (310) 815-8100, www.wildcraftpizza.com.
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