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Recipe: Chunky apple pancakes

Total time: 35 minutesServings: 4 to 6Note: Adapted from A.P.P.L.E. (Apple Publicity Promotion Ladies Effort), published in "Sebastopol Gravenstein Apples: Sweet & Savory Recipes."Cinnamon butter1/2 cup butter, at room temperature1/2 cup powdered sugar1/2 teaspoon cinnamonIn a large bowl using a whisk, beat together the butter, powdered sugar and cinnamon until blended. Cover and chill until needed.Pancakes and assembly2 medium apples, peeled and cored1 cup (4.25 ounces) flour2 teaspoons baking powder1 teaspoon salt1/2 cup sugar1 egg1/3 cup milk2 teaspoons melted butter or oilCinnamon butter1. Cut the apples into thin slices, then cut each slice into one-half-inch lengths.2. In a large bowl, whisk together the flour, baking powder, salt and sugar. In a small bowl, beat together the egg, milk and melted butter or oil. Pour the liquids into the dry ingredients and stir until smooth, then stir in the apple pieces.3. Heat a griddle over medium-high heat until hot. Lightly grease the griddle and spoon about one-half cup of batter onto the griddle, spreading it into a 4-inch round. Cook until the bottom is browned, then flip and cook until the other side is browned and the pancake is cooked through. This makes about 6 to 8 pancakes, depending on size and thickness. Serve with the cinnamon butter.Each of 6 servings: 284 calories; 4 grams protein; 45 grams carbohydrates; 1 gram fiber; 10 grams fat; 6 grams saturated fat; 56 mg cholesterol; 28 grams sugar; 570 mg sodium.

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