The holidays are a time to socialize, and for some of us that means an uptick in cocktail consumption. Where to go is always a question because There'seach hot spot comes with its own vibe, favorite cocktails and dress code. Where might you fit in? We've got a few suggestions.
Starry Kitchen co-owner Nguyen Tran wants you to save his balls. We're of course referring to his crispy fried tofu balls, a staple on the restaurant's menu, along with the reserve-only Singaporean chile crab.
Packaged caramel apples have been linked to five deaths and 26 illnesses in multiple states, including California, the Centers for Disease Control and Prevention said in a statement Friday.
Name of restaurant: Bachi Burger. It's meant to refer to both a Japanese habachi grill, and "bachi," which can refer to karma in Japanese.
What could make a scoop of Ben & Jerry's Half Baked ice cream even better? Peanut butter.
Dine L.A. restaurant week, the two-week Los Angeles restaurant event, returns Jan. 19. More than 300 restaurants will participate in the biannual event, and showcase exclusive dishes and special prix-fixe lunch and dinner menus.
Think all that time spent browsing the Internet goes to waste? Well Google is paying attention. The company released data on the most popular searches of 2014, including top-10 lists of the most-sought-after recipes and the most intensively followed soccer teams.
It’s a little past 9 a.m. on a recent Tuesday, and it’s hard to hear restaurateur Dustin Lancaster over the sound of hammers and drills overhead. He’s sitting in an old leather chair, sipping coffee in his office behind Bar Covell in Silver Lake.