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Plan in advance to enjoy some of the most exacting duck preparations in L.A.
Food writers reflect on some of L.A.’s bygone restaurants and what they meant to us. Which restaurants would you reopen if you could?
In operation for 90 years or longer, these L.A. restaurants have stood the test of time.
With the Rite Aid Thrifty scoop counters closing, we taste-tested the Thrifty ice cream available in market freezers.
Make the ultimate, easy chicken recipe with a rice cooker and a handful of ingredients.
Pasjoli, one of L.A.’s most influential French restaurants, is temporarily closing for a refresh.
From historic saloons to local breweries and steakhouses, here’s where to stop for food on your next California road trip.
We tried the pastrami dip sandwich at Cole’s, Philippe the Original, Johnnie’s, the Hat, Sandwiches by Connal and Langer’s Delicatessen.
From smoky Jalisco-style goat birria to Hidalgo-influenced lamb barbacoa, here are eight of our favorite birra and barbacoa tacos from the 101 Best Tacos guide.
