Jenn Harris

Writer

Jenn Harris is deputy editor of the Los Angeles Times Food section, former host of the “Forkin’ Amazing” food radio show on TradioV.com, and a happy hour enthusiast on the never-ending quest for her next big bite and stiff cocktail. She’s also written for the Image, Travel and Calendar sections. You can catch her slurping boat noodles in Thai town, at a taco truck trying to pronounce al pastor in her head, or downing an order of fried chicken the size of her crush on Anthony Bourdain. But before you write her off as the worst eater ever, you should see her massage some kale.

Recent Articles

  • The chef of a Michelin-starred restaurant opened a food truck in Los Angeles

    The chef of a Michelin-starred restaurant opened a food truck in Los Angeles

    Ground chicken with truffles, a dollop of black truffle mayonnaise, tart frisée salad, pickled onions — and shards of crispy chicken skin. This is the basic burger on the NoMad food truck. A previous version included foie gras.  If you’re familiar with chef Daniel Humm, the Swiss-born co-owner...

  • SoCal's best ramen shop is opening a location in Glendale

    SoCal's best ramen shop is opening a location in Glendale

    Now that you’ve survived Thanksgiving, here’s what you can look forward to in the L.A. food and drink world:  Glendale ramen king: Tsujita LA Artisan Noodles, arguably the best ramen-ya in SoCal, is opening a location at the  Americana at Brand in Glendale called the Tsujita Artisan Noodle. Starting...

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