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Jenn Harris

Jenn Harris is deputy editor of the Los Angeles Times Food section, former host of the “Forkin’ Amazing” food radio show on TradioV.com, and a happy hour enthusiast on the never-ending quest for her next big bite and stiff cocktail. She’s also written for the Image, Travel and Calendar sections. You can catch her slurping boat noodles in Thai town, at a strip mall restaurant trying to pronounce bagoong in her head, or downing an order of fried chicken the size of her crush on Anthony Bourdain. But before you write her off as the worst eater ever, you should see her massage some kale.
An '80s bar pushing big hair, PBR on draft and pizza by the slice is open in West Hollywood

This week's restaurant news including a new '80s bar in West Hollywood, a new restaurant in Westwood Village, Milk Bar crack pie, new brunches and a French bistro in Studio City.

James Beard Award semifinalists include Michael Cimarusti, Josef Centeno, Niki Nakayama and more Los Angeles chefs

James Beard Foundation has announced its semifinalists. The list features a number of Los Angeles chefs, including Michael Cimarusti, Josef Centeno and Niki Nakayama.

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