Advertisement
Jenn Harris

Jenn Harris is acting editor of the Los Angeles Times Food section. She has a bachelor’s in literary journalism from the UC Irvine and a master’s in journalism from the University of Southern California. She has appeared as a food show judge on the Cooking Channel, the Food Network and Fox and helps host the Food section’s many dining events throughout the year. Harris covers restaurant news, dining trends, chefs and cocktails. She’s the unofficial fried chicken queen and a happy hour enthusiast on the never-ending quest for her next big bite and stiff cocktail. She once visited 22 bars and restaurants in a single day for a story. If you want to see what she’s eating now, follow her on Instagram.
Piero Selvaggio is closing Valentino and opening a restaurant in Newport Beach

Piero Selvaggio will close Valentino restaurant in Santa Monica, and open a new Italian restaurant in Newport Beach. In other news, a new Michelin-stared dim sum restaurant in Las Vegas, a new burger restaurant in South Los Angeles and a new Pizzana in West Hollywood.

One of L.A.'s best doughnut shops is opening a location in Venice

In this week's restaurant news, Primo's Donuts is opening a shop in Venice, Guerrilla Tacos has opened in the Arts District, Matt Molina opens Hippo in Highland Park, there's a new vegan convenience store in Venice and Bruce Kalman has left Union.

Advertisement
Advertisement