Recipe: Matzo farfel granola
GRANOLA: Passover recipes aren't just for breakfast. (Bob Chamberlin / Los Angeles Times)
Active work time: 10 minutes
Total preparation time: 30 minutes
2 cups matzo farfel
1 cup unpeeled almonds, cut in half
1/2 cup shredded sweetened coconut
1/2 cup honey
1/4 cup oil
1/2 cup raisins
1/2 cup diced dried apricots
Heat the oven to 350 degrees. Line a baking sheet with foil and lightly oil the foil.
Combine the farfel, almonds and coconut in a large bowl. Pour in the honey and oil and mix well. Spread the mixture on the baking sheet.
Bake until golden brown, 20 minutes, stirring occasionally.
Transfer to a platter and cool. Add the raisins and apricots and toss well.
About 4 cups. Each 1/2 cup: 369 calories; 23 mg sodium; 0 cholesterol; 18 grams fat; 3 grams saturated fat; 49 grams carbohydrates; 7 grams protein; 3.28 grams fiber.
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