They may be light as air, but these tender soufflés -- flavored with fresh pineapple purée and topped with a small scoop of spiced Thai curry ice cream -- are rich in color and flavor, and make for a dramatic presentation.
The dessert, from Gordon Ramsay at the London in West Hollywood, recently caught the eye of assistant Food editor Betty Hallock. "These soufflés have such spectacular flavor. I love the contrasts of the textures too, light-as-air soufflé with the rich, creamy ice cream."
This recipe will make spectacular finish to any dinner party, but it's also extremely involved. You can make the ice cream and the base for the soufflé ahead of time.