What are you drinking this holiday weekend?
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May we suggest this 2009 Francesco Rinaldi Dolcetto d’Alba ‘Roussot’?
Our restaurant reviewer and wine critic S. Irene Virbila writes: ‘Open a bottle with pasta dishes, pizza, grilled sausages and panini. It’s a summer-weight red that works with just about anything.’
The price tag? $20 bucks. Where to buy it
Plus: Want more? How about 121 wine picks or 30 beer picks?
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--Rene Lynch
Twitter / renelynch
Gary Friedman / Los Angeles Times
