Today’s no-bake dessert recipe: Cayenne Cafe’s citrus tiramisu
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Today’s no-bake dessert recipe from the L.A. Times Test Kitchen: Cayenne Cafe’s citrus tiramisu.
This recipe came to us after Judy Hollander of Los Angeles wrote to Culinary SOS to ask for it after enjoying the dessert at the Beverly Boulevard cafe:
‘We were all licking the plate. It was one of the most delicious and unique dishes we have had in a long time. It was light and moist, and I would love to have the recipe to be able to make it during the summer.’
Luckily, Cayenne Cafe was willing to share the recipe with Times Test Kitchen manager Noelle Carter.
If you have a Culinary SOS request, send it to noelle.carter@latimes.com or Culinary SOS, Food section, Los Angeles Times, 202 W. 1st St., Los Angeles, CA 90012. Please include your name, phone number and city of residence. And if you try this or any of the recipes from the L.A. Times Test Kitchen, we want to see the finished dish so we can showcase it on the blog and in print. You can upload your photos to this gallery.
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-- Rene Lynch
Twitter.com / renelynch
