DineLA’s Restaurant Week: Jan. 22 to 27 and Jan. 29 to Feb. 3


This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.

DineLA’s next Restaurant Week will take place Jan. 22-27 and Jan. 29-Feb. 3 with more than 300 participating restaurants. The list includes newcomers such as Mercato di Vetro, Ray’s & Stark Bar and Il Covo along with stalwarts Sushi Roku and Lawry’s the Prime Rib and spans from Manhattan Beach to Pasadena. “DineLA is a great time for diners to try new restaurants in new parts of the city,” Spice Table chef-owner Bryant Ng says in a release. “As a newcomer to the Los Angeles restaurant community, we are excited to expose the Spice Table to a larger audience through dineLA Restaurant Week this year.”

Restaurant Week offers three dining categories (‘deluxe,’ ‘premier’ and ‘fine dining’) with specially priced three-course meals for lunch and dinner. Diners can choose from three options for each course including appetizer, entrée and dessert, ranging in price from $16 to $44. See participating restaurants at DineLA’s website.



For the gin lover: Caorunn

5 Questions for Victor Casanova

Check out ‘Mourad New Moroccan

-- Betty Hallock