Ceviche Project pops up at L&E Oyster Bar


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The pop-up series Ceviche Project, featuring, well, ceviche (and other seafood dishes), is showing up at L&E Oyster Bar in Silver Lake on Easter Sunday, offering a five-course tasting menu with wine pairings.

‘The majority of dishes are composed of fresh seafood marinated in citrus, accompanied by vegetables, fruits, seeds, spices and chiles....,’ says an announcement.


The brunch is at 1 p.m. Tickets, which are $60, must be purchased in advance. For tickets and more information, go to the Ceviche Project website.

Meanwhile, look for S. Irene Virbila’s review of L&E Oyster Bar in this week’s Saturday section or online.

L&E Oyster Bar, 1637 Silver Lake Blvd., Los Angeles,


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