Food FYI: More issues with milk (and not just breast milk)

By Betty HallockDeputy Food Editor

May 15, 2012 9 AM PT

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MILK MILK MILK

Raw milk, breast milk, milk prices, even pasteurized milk is under fire.

TUNA TROUBLES

An inspection by U.S. health officials has revealed unsanitary conditions at the facility in India that processed the tuna product linked to an outbreak of salmonella across more than 20 states.

FIGHTING REVERB

Comal restaurant in Berkeley installs 123 speakers, subwoofers and microphones -- that’s so diners can hear each other.

UN-FRENCH CHEFS

The wave of expat chefs in Paris continues to grow. Thank food trucks?

FAT BETTY

People can’t stop talking about ‘Mad Men’’s Fat Betty. Even the Amateur Gourmet.

ALSO:

A few good butchers

Sausage heaven is at Mozza

What’s for dinner? Spaghetti with arugula and breadcrumbs

-- Betty Hallock

Daily Dish

Betty Hallock

Betty Hallock is deputy Food editor at the Los Angeles Times. She has co-written four cookbooks, including “Bäco: Vivid Recipes from the Heart of Los Angeles,” “Amá: A Modern Tex-Mex Kitchen” and “Baking at République.” She started her journalism career at the Wall Street Journal and Scientific American in New York, worked on the L.A. Times’ Business desk, and was interim food editor at Los Angeles Magazine. Hallock also helped launch a food and nutrition vertical for wellness app RoundGlass. She’s a graduate of UCLA and New York University.