EVERYBODY’S A CRITIC
“Ruth Reichl’s Top 40 Restaurants” (May 6) was a delight. Not only was the article written in a very readable manner, but Reichl also put in a personal touch about each and every restaurant.
JOHN SWEELEY
Los Angeles
Sign up for The Wild
We’ll help you find the best places to hike, bike and run, as well as the perfect silent spots for meditation and yoga.
You may occasionally receive promotional content from the Los Angeles Times.
