Make Mine Mangosteen
Many thanks for your article “The Fruits of Home” (June 23). I’ve been dying for a taste of salak ever since I last visited Indonesia. But how, oh how, could you do an entire article on tropical fruits and not mention mangosteen, the most wonderful tropical fruit of all? And it’s available in Mexico. I am mystified.
--DIANA K. BRITT
Pasadena
Sign up for The Wild
We’ll help you find the best places to hike, bike and run, as well as the perfect silent spots for meditation and yoga.
You may occasionally receive promotional content from the Los Angeles Times.
