WE’RE COOKIN’ NOW: The Hard Rock Cafe...

WE’RE COOKIN’ NOW: The Hard Rock Cafe at the Beverly Center will be changing its menu for the evening of Dec. 12 replacing the usual burgers with such items as Julio Iglesias’ Paella Valencia and Madonna’s Cholesterol Cherry Torte. The restaurant will be hosting a reception in honor of the publication of “A Musical Feast,” a collection of recipes from more than 100 music artists. A limited public audience will be able to join members of Hootie & the Blowfish and L.A. band the Wild Colonials in sampling those two dishes, as well as such items as Coolio’s Boneless Bird and Hootie’s Peanut Butter Swirl Bars. The book was assembled by editor Wendy Diamond to benefit various organizations for the homeless.