Los Angeles Times Cookbook Hot List

1. “Vegetarian Cooking for Everyone,” by Deborah Madison (Broadway Books, $35).

LAST WEEK: 1

WEEKS ON LIST: 11

2. “The New Making of a Cook,” by Madeleine Kamman (William Morrow, $40).

LAST WEEK: 2

WEEKS ON LIST: 13

3. “CookWise,” by Shirley O. Corriher (Morrow, $28.50).

LAST WEEK: 3

WEEKS ON LIST: 14

4. “Cooking With the Two Fat Ladies,” by Jennifer Patterson and Clarissa Dickson Wright (Clarkson Potter, $25).

LAST WEEK: 4

WEEKS ON LIST: 13

5. “Marcella Cucina,” by Marcella Hazan (HarperCollins, $35).

LAST WEEK: 5

WEEKS ON LIST: 13

6. “Joy of Cooking,” by Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker (Scribner, $30).

LAST WEEK: 6

WEEKS ON LIST: 14

7. “Tender at the Bone,” by Ruth Reichl (Random House, $23).

LAST WEEK: 8

WEEKS ON LIST: 3

8. “Tamales,” by Mark Charles Miller, Stephen Pyles and John Sedlar (Macmillan, $25).

LAST WEEK: --

WEEKS ON LIST: 8

9. “L’Atelier of Joel Robuchon,” by Patricia Wells and Joel Robuchon (John Wiley & Sons, $50).

LAST WEEK: --

WEEKS ON LIST: 4

10. “Alfred Portale’s Gotham Bar and Grill Cookbook,” by Alfred Portale (Doubleday, $45).

LAST WEEK: --

WEEKS ON LIST: 3

Rankings are based on a Times poll of national cookbook and independent booksellers.