DATEBOOK

THURSDAY

Rhone Rangers: Peter Kerr and Karen Hillenburg present this tasting of French and California white Rhones, specifically Marsanne, Rousanne and Viognier. Then learn to make foods which go well with them, such as salad greens with fried Asiago, grilled albacore, quiche Lorraine and fried oysters. 6:30 p.m. The New School of Cooking, 8690 Washington Blvd., Culver City. (310) 842-9702. $75.

SATURDAY

Mexican Barbecue: Gerri Gilliland invites Susana Trilling from her cooking school in Oaxaca, Mexico, to teach this class at Gilliland’s Rancho Chiquita. Trilling shows how to make clear shrimp soup with grilled cactus, red snapper wrapped in banana leaves and sweet potatoes with guava and ice cream. 11 a.m., Rancho Chiquita, Malibu (address given upon registration). (310) 306-9305. $75.

Mexican Barbecue II: Chef Alexx Guevara from Mechanixx of Health demonstrates chile con queso dip, barbecued chicken with red chile sauce, barbecued pork with green chiles, fresh chile and pea salsa and guacamole. 11 a.m. Chef’s Corner Restaurant Supply, 24350 Swartz Drive, Suite B, Lake Forest. (949) 770-2390. $35.

SUNDAY

Thai Time: The Thai Community Arts and Cultural Center has organized this Thai cultural day and parade. Expect Thai foods, music, dancing, boxing, crafts, folk games and a costume contest. The parade goes from Thai Town down Vermont to L.A. Community College. 10 a.m. to 12:30 p.m. 10 a.m. to 6 p.m. Los Angeles City College, 855 Vermont Ave., L.A. For information, call (310) 827-2910. Free.

TUESDAY

Al Fresco Tasting: Taste the champagnes of Moet & Chandon in the outdoor garden of the Ritz Restaurant. Appetizers will be served. The Ritz Restaurant & Garden, 880 Newport Center Drive, Newport Beach. (949) 720-1800. $20.

Sept. 20

Basic Cooking Series: Instructor Noorani Burstein teaches basic cooking techniques (grilling, steaming, sauteing, baking), healthful fresh fruits, vegetables, herbs, grains, seafood and chicken. 6 p.m. Room 361, Beverly Hills High School, 241 Moreno Drive, Beverly Hills. Call (310) 551-5150 to register. Class No. 205946. $95. Continues for five more Thursdays.

Angela Pettera