Readers Recommend

France: Guide Oliver Warman, 011-33-233-397- 487, fax 011-33-233-397-956, e-mail olivierwarman@aol.com (note different spelling). “Our 16-year-old son, Michael, was mesmerized during a private tour of Normandy invasion sights conducted by retired British Army colonel. He took us to beaches, cemeteries, battlegrounds.” Rate: $290 per day for up to four people.

--Bill Nelson,

Lake Arrowhead

Canada: Chef Bernard’s Cafe, 1-4573 Chateau Blvd., Whistler, British Columbia V0N 1B4; (604) 932-7051, fax (604) 932-9794. “A small, bustling, gourmet restaurant across the street from Fairmont Chateau Whistler. Breakfast, lunch and dinner were all superb. Cinnamon buns, roasted carrot and brie soup, fresh salmon, steaks. Dinner menu changes weekly.” Salads and sandwiches about $4-$7. Dinner entrees about $11-$13.

--Judy Rubin,

Los Angeles