A Guide to Kitchen Design With All the Right Ingredients
As a food writer and cookbook author, I was thrilled to see the Special Home Design Issue devoted to the modern kitchen (Feb. 8). Jan Weimer’s piece (“The Kitchen Maximized”) is helpful not only for the big spender but also the cook on a budget. Well done.
Diane Worthington
Editor in Chief, Epicurus.com
Sign up for The Wild
We’ll help you find the best places to hike, bike and run, as well as the perfect silent spots for meditation and yoga.
You may occasionally receive promotional content from the Los Angeles Times.
