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CPK Swings to Profit on Stronger Sales

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Times Staff Writer

California Pizza Kitchen Inc. said Thursday that stronger sales -- driven in part by new menu offerings -- helped the restaurant chain post a third-quarter profit, reversing a year-earlier loss.

The Westchester-based chain of 170 premium pizza outlets earned $2.3 million, or 12 cents a share, contrasted with a loss of $4.8 million, or 26 cents, a year earlier.

Excluding charges, the company would have earned $5.2 million, or 27 cents a share. The charges included $2.7 million for three store closures, $1.3 million to settle an employee lawsuit and $1.1 million for accelerated depreciation due to store remodeling.

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On that basis, analysts had forecast a per-share profit of 25 cents for the third quarter, according to Thomson First Call. The company released its results after the stock market closed. CPK shares fell 25 cents to $23.75 during the day on Nasdaq but climbed 75 cents to $24.50 in after-hours trading.

Revenue grew 14% to $106 million. Sales at stores open at least a year rose 7.5%. CPK officials attributed the improvement in part to new menu items, including chicken and shrimp lettuce wraps and a Waldorf chicken salad.

“These items have had a great quarter and ... a very solid word of mouth,” co-Chief Executive Rick Rosenfield said.

Excluding 121 store-closure days caused by remodels and the Florida hurricanes, sales at stores open at least a year would have grown by 8.7% in the third quarter, they said.

The company said it expected per-share earnings of 30 cents in the fourth quarter and $1.11 to $1.13 for 2005.

CPK officials have been trying to improve performance at a group of struggling stores that have been a drag on profit. The closure of three outlets probably will help the company’s margins and cash flow, said Stephen Spence, an analyst with Longbow Research.

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But Spence questioned whether the expense associated with a plan to remodel additional stores would generate an adequate return on investment.

“The days the restaurants are closed [for remodeling] are very, very expensive for them,” Spence said.

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