Penja pepperGrown in volcanic soil in Penja,...
Grown in volcanic soil in Penja, in equatorial Cameroon, this white pepper has a beguiling perfume and refined flavor. It’s great as a finishing pepper on meat, poultry, seafood dishes and salads. Grind or crush it just before use for the best flavor.
-- Donna Deane
Penja Pepper $8.79 for a 2.82-ounce can from Surfas Restaurant Supply & Gourmet Food, Culver City.