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Penja pepperGrown in volcanic soil in Penja,...

Penja pepper

Grown in volcanic soil in Penja, in equatorial Cameroon, this white pepper has a beguiling perfume and refined flavor. It’s great as a finishing pepper on meat, poultry, seafood dishes and salads. Grind or crush it just before use for the best flavor.

-- Donna Deane

Penja Pepper $8.79 for a 2.82-ounce can from Surfas Restaurant Supply & Gourmet Food, Culver City.

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