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Wendy’s Switches to Oil Without Trans Fats

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From Bloomberg News

Wendy’s International Inc. switched all 6,000 of its U.S. restaurants to a more healthful cooking oil that doesn’t contain any of trans fats, which increase the risk of heart disease.

The new oil, a blend made from corn and soybeans, doesn’t cost any more and needs no special handling, Wendy’s spokesman Bob Bertini said.

The Dublin, Ohio-based company is the first major fast-food chain to make the change and has removed trans fats from its buns, croutons and salad dressings during the last two years, Bertini said.

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Wendy’s shares fell 75 cents to $62.71.

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