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Food

Burnt to a Crisp food truck

BBQ brisket quesadilla from the Burnt to a Crisp food truck.

BBQ brisket quesadilla from the Burnt to a Crisp food truck.

  (Jenn Harris / Los Angeles Times)

By Jenn HarrisColumnist 
Burnt to a Crisp food truck

The Burnt to a Crisp food truck.

  (Jenn Harris / Los Angeles Times)

Burnt to a Crisp food truck

A pulled pork sandwich from the Burnt to a Crisp food truck.

  (Jenn Harris / Los Angeles Times)

Burnt to a Crisp food truck

The Frito pie from the Burnt to a Crisp food truck.

  (Jenn Harris / Los Angeles Times)

Food
Jenn Harris

Jenn Harris is a columnist and critic for the Food section of the Los Angeles Times. She was a finalist for the 2025 James Beard Award for criticism, and holds a bachelor’s degree in literary journalism from UC Irvine and a master’s in journalism from USC. Follow her @Jenn_Harris_.

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