More From the Los Angeles Times
-
-
Sept. 20, 2024
-
-
Most Read in Food
-
Sept. 20, 2024
-
-
-
The salmon tartare at Catch and Release.
(Jenn Harris / Los Angeles Times)From left, the Suffering Bastard cocktail and the Surf Report cocktail.
(Jenn Harris / Los Angeles Times)A watermelon salad with tuna prosciutto on the specials menu at Catch and Release.
(Jenn Harris / Los Angeles Times)The small lobster roll with fries at Catch and Release.
(Jenn Harris / Los Angeles Times)Oysters at Catch and Release in Marina del Rey.
(Jenn Harris / Los Angeles Times)The menu at Catch and Release.
(Jenn Harris / Los Angeles Times)Jenn Harris is a columnist for the Food section and host of “The Bucket List” show. She has a BA in literary journalism from UC Irvine and an MA in journalism from USC. Follow her @Jenn_Harris_.
Sept. 20, 2024
Sept. 20, 2024