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Food

Class Kitchen in Costa Mesa

Popovers serve as an amuse bouche at Class Kitchen, a student-run pop-up restaurant in Costa Mesa.

Popovers serve as an amuse bouche at Class Kitchen, a student-run pop-up restaurant in Costa Mesa.

  (Jenn Harris / Los Angeles Times)

By Jenn HarrisColumnist 
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Class Kitchen

Noah Rosen, right, and his team of cooks in the kitchen at Class Kitchen.

  (Aimee Rueda / For the Los Angeles Times)

Class Kitchen

The hanger steak with chimichurri, croquettes and a radish-and-parsley salad at Class Kitchen.

  (Jenn Harris / Los Angeles Times)

Class Kitchen

The peach cobbler with vanilla bean gelato and candied ginger.

  (Jenn Harris / Los Angeles Times)

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Class Kitchen

The salad of heirloom tomatoes and strawberries.

  (Aimee Rueda / For the Los Angeles Times)

Class Kitchen

The Class Kitchen pop-up restaurant in Costa Mesa.

  (Aimee Rueda / For the Los Angeles Times)

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Jenn Harris

Jenn Harris is a columnist for the Food section and host of “The Bucket List” show. She has a BA in literary journalism from UC Irvine and an MA in journalism from USC. Follow her @Jenn_Harris_.

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