12 recipes for after you’ve picked your peppers
Recipe: Elway’s charred red pepper soup
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Farro salad with mushrooms, dill and feta
(Gary Friedman / Los Angeles Times) (Genaro Molina/Los Angeles Times)
Ciabatta bread is piled with mustard greens, cheese and roasted red peppers.
Recipe: Green panini with roasted peppers and Gruyere cheese
(Robert Gauthier/Los Angeles Times)
Recipe: Bell pepper and corn slaw
(Kirk McKoy / Los Angeles Times)