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Free barbecue at Bludso’s in honor of Cowboys-Bears game

Kevin Bludso is offering free smoked pork at Bludso's Bar & Que.
Kevin Bludso is offering free smoked pork at Bludso’s Bar & Que.
(Anne Cusack / Los Angeles Times)
By Betty Hallock

Bludso’s Bar & Que on La Brea announced that Kevin Bludso, the Compton-by-way-of-Texas BBQ maestro behind its menu, will be smoking a 50-pound pig on Monday and giving away the barbecued meat in honor of the Dallas Cowboys-Chicago Bears “Monday Night Football” game at 5:30 p.m.

It’s first come, first served (so plan to leave work early). Gratis hog or no, the full regular menu will also be available -- along with Pabst Blue Ribbon for $3 and $5 Texas margaritas all night.

Watch the Bears try to defend DeMarco Murray’s running in below-freezing Chicago weather on one of Bludso’s big screens. Are Bears fans doomed? Maybe. But it’s a win all around for ‘cue fans.

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609 N. La Brea Ave., Los Angeles, (323) 931-2583, www.barandque.com.

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Betty Hallock

Betty Hallock is deputy Food editor at the Los Angeles Times. She has co-written four cookbooks, including “Bäco: Vivid Recipes from the Heart of Los Angeles,” “Amá: A Modern Tex-Mex Kitchen” and “Baking at République.” She started her journalism career at the Wall Street Journal and Scientific American in New York, worked on the L.A. Times’ Business desk, and was interim food editor at Los Angeles Magazine. Hallock also helped launch a food and nutrition vertical for wellness app RoundGlass. She’s a graduate of UCLA and New York University.

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