Food

Great broccoli recipes from the L.A. Times Test Kitchen

Recipe: Fried broccoli

Recipe: Fried broccoli

(Amy Scattergood / Los Angeles Times)

By Noelle Carter

Nov. 30, 2016 2:42 PM PT

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Some of our favorite broccoli recipes from our Recipe Database.

Pasta dishes

Recipe: Spaghetti with bottarga and fried egg.

(Randi Lynn Beach / For The Times)

Long on tradition

Recipe: Broccoli casserole

(Glenn Koenig / Los Angeles Times)

Broccoli rabe with burrata

Recipe: Broccoli rabe with burrata

(Glenn Koenig / Los Angeles Times)

Roasted broccoli rabe

Recipe: Roasted broccoli rabe with white beans and ricotta salata

(Los Angeles Times)

Pasta dishes

Recipe: Strascinati with sprouting broccoli, fennel sausage and fresno chiles.

(Kirk McKoy / Los Angeles Times)

Charred broccoli salad

Recipe: August’s charred broccoli salad

(Anne Cusack / Los Angeles Times)

Shrimp and broccoli stir-fry

Recipe: Shrimp and broccoli stir-fry

(Luis Sinco / Los Angeles Times)

Broccoli and roasted garlic soup

Recipe: Broccoli and roasted garlic soup

(Michael Robinson Chavez / Los Angeles Times)

Pasta with broccoli, olives and pistachios

Recipe: Pasta with broccoli, olives and pistachios.

(Ricardo DeAratanha / Los Angeles Times)

Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.

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