Advertisement

10 ceviche recipes to keep you cool in the kitchen

Baja baby scallops ceviche
(Kirk McKoy / Los Angeles Times)
Share

Diced cold fish, a simple citrus marinade — sometimes all you need is a colorful serving of ceviche. We’ve compiled 10 of our favorite ceviche recipes, including scallop, shrimp and albacore variations, perfect whether you’re planning for company, or a simple dinner tonight.

noelle.carter@latimes.com

@noellecarter

Advertisement
Advertisement