Food

Great chard recipes from the L.A. Times Test Kitchen

Recipe: Chard shakshouka

Recipe: Chard shakshouka

(Kirk McKoy / Los Angeles Times)

By Noelle Carter

Dec. 23, 2016 5:01 PM PT

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Some of our favorite chard recipes from our Recipe Database.

Potato and wild chard soup

Recipe: Potato and wild chard soup

(Bob Chamberlin / Los Angeles Times)

Lentil latkes with chard yogurt sauce.

Lentil latkes with chard yogurt sauce. (Kirk McKoy / Los Angeles Times )

Swiss chard and potato crostata

Recipe: Swiss chard and potato crostata.

(Gary Friedman / Los Angeles Times)

Black-eyed peas with leeks and chard

Recipe: Black-eyed peas with leeks and chard

(Anne Cusack / Los Angeles Times)

The Village Idiot's beans and bitter greens

Recipe: The Village Idiot’s beans and bitter greens

(Anne Cusack / Los Angeles Times)

Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.

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