Koreatown bar Lock & Key will be hosting a series of pop-up dining events throughout the summer season called "Grab the Pots!". Lock & Key is collaborating with chef Nigel P. Henderson, co-founder of New Orleans-based the Nola Truck and founder/head chef of Convi Collective Catering, for this culinary event. "Grab the Pots!" will kick-off with a Louisiana crawfish boil on Wednesday, June 18, at 8 p.m. Guests will be able to enjoy Henderson's cuisine on Lock & Key's outdoor garden patio. The prix-fixe menu includes side dishes of sweet corn, potatoes, andouille sausage, and a bottomless Peroni beer. 239 S. Vermont Ave., (213) 389-5625, www.lockandkey.la.
Pitfire Pizza hosts Brewery Nights each month, where a different local California brewery is given the spotlight. Brewmasters meet and greet guests while they try $2 pours of signature brews on certain nights at various Pitfire locations. This month, the visiting brewery will be Smog City Brewing at the Westwood restaurant today from 5 to 10 p.m. Smog City will be pouring Little Bo Pils (4.4% ABV); Makeout Session Pale (4.8% ABV); Hoptonic IPA (7.3% ABV); Sabre-Toothed Squirrel (7% ABV); and Coffee Porter (6% ABV). 2018 Westwood Blvd., Los Angeles, (310) 481-9860, www.pitfirepizza.com