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Great pear recipes from the L.A. Times Test Kitchen

Recipe: Pear bourdaloue

Recipe: Pear bourdaloue

  (Kirk McKoy / Los Angeles Times)

By Noelle Carter

Some of our favorite recipes from our Recipe Database.

Spiced squash and pear purée

Recipe: Spiced squash and pear purée

  (Mel Melcon/Los Angeles Times)

Honey-poached pear with Greek yogurt and toasted walnuts

Recipe: Honey-poached pear with Greek yogurt and toasted walnuts

  (Glenn Koenig / Los Angeles Times)

Frog Hollow's pear-ginger cake

Recipe: Frog Hollow’s pear-ginger cake

  (Ricardo DeAratanha / Los Angeles Times)

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Turkey with blistered pears

Recipe: Roast heritage turkey with blistered pears and parsnips

  (Mel Melcon / Los Angeles Times)

Fried haloumi with pears and spiced dates

Recipe: Fried haloumi with pears and spiced dates

  (Glenn Koenig / Los Angeles Times)

Euro Pane's pear spice cake

Recipe: Euro Pane’s pear spice cake

  (Anne Cusack / Los Angeles Times)

Food
Noelle Carter

Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.

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