More From the Los Angeles Times
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April 25, 2024
Think beyond cabbage. You can make a great -- and colorful -- slaw from a host of vegetables and fruit. Check out these ideas.
Recipe: Celery root slaw with pomegranate seeds and green onions
(Al Seib / Los Angeles Times)Recipe: Bell pepper and corn slaw
(Kirk McKoy / Los Angeles Times)Recipe: Curried cantaloupe slaw
(Ricardo DeAratanha / Los Angeles Times)Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
April 25, 2024