20 Images

Highlights from the KTown Night Market

Char-grilled pork ribs, rice, salad and bean sprouts from Hamjipark. (Cecilia Hae-Jin Lee / For The Times)

Mr. Kim’s pork ribs almost ready to be sliced and served (Cecilia Hae-Jin Lee / For The Times)

A bowl of Chinese-style ramen noodles from a Japanese chef for a K-Town festival. (Cecilia Hae-Jin Lee / For The Times)

Top Chef’s Brian Huskey’s chicken sandwich is so big that you need a skewer to keep it all together. It’s stuffed with fried chicken, coleslaw and Japanese sweet potato. (Cecilia Hae-Jin Lee / For The Times)

Gaja’s panfried okonomiyaki is layered with sauce, Japanese mayo, bonito flakes and a sprinkling of seaweed seasoning (Cecilia Hae-Jin Lee / For The Times)

The ever popular Fluff Ice Truck. (Cecilia Hae-Jin Lee / For The Times)

The lines at India Jones windows were hopping. (Cecilia Hae-Jin Lee / For The Times)

The food trucks lines got increasingly longer as the nights went on. ( Cecilia Hae-Jin Lee / For The Times)

Korean hip hop artists, KPop stars and DJs took the stage (Cecilia Hae-Jin Lee / For The Times)

Mido’s rice cakes are all decked out for the KTown Night Market. (Cecilia Hae-Jin Lee / For The Times)

I-Sweet Dessert House’s strawberry snow is a refreshing treat of fresh strawberry layers (Cecilia Hae-Jin Lee / For The Times)

Custard, chocolate or red bean gets scooped into the sweet treats from I-Sweet Dessert House. (Cecilia Hae-Jin Lee / For The Times)

La Sriracha Macha - a spicy marriage of sriracha and Mexican peppers (Cecilia Hae-Jin Lee / For The Times)

No Asian food festival is complete without the appearance of the ramen buger. (Cecilia Hae-Jin Lee / For The Times)

Mr. Kim has his tongs and scissors in hand for his pan of bulgogi. (Cecilia Hae-Jin Lee / For The Times)

Rows and rows of Mr. Kim’s chicken skewers on an open grill (Cecilia Hae-Jin Lee / For The Times)

Bite-sized takoyaki almost ready to feed hungry mouths. (Cecilia Hae-Jin Lee / For The Times)

The guys of Tanota flipping takoyaki with tiny sticks. (Cecilia Hae-Jin Lee / For The Times)

Kasai warms up soup for his ramen noodles. (Cecilia Hae-Jin Lee / For The Times)

Attendee Xochitl Joyce chows down on the popular fried spiral potato on a stick. (Cecilia Hae-Jin Lee / For The Times)