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Char-grilled pork ribs, rice, salad and bean sprouts from Hamjipark.
20 Images

Highlights from the KTown Night Market

Char-grilled pork ribs, rice, salad and bean sprouts from Hamjipark.

Char-grilled pork ribs, rice, salad and bean sprouts from Hamjipark. (Cecilia Hae-Jin Lee / For The Times)

Mr. Kim's pork ribs almost ready to be sliced and served

Mr. Kim’s pork ribs almost ready to be sliced and served (Cecilia Hae-Jin Lee / For The Times)

A bowl of Chinese-style ramen noodles from a Japanese chef for a K-Town festival.

A bowl of Chinese-style ramen noodles from a Japanese chef for a K-Town festival. (Cecilia Hae-Jin Lee / For The Times)

Top Chef's Brian Huskey's chicken sandwich is so big that you need a skewer to keep it all together. It's stuffed with fried chicken, coleslaw and Japanese sweet potato.

Top Chef’s Brian Huskey’s chicken sandwich is so big that you need a skewer to keep it all together. It’s stuffed with fried chicken, coleslaw and Japanese sweet potato. (Cecilia Hae-Jin Lee / For The Times)

Gaja's panfried okonomiyaki is layered with sauce, Japanese mayo, bonito flakes and a sprinkling of seaweed seasoning

Gaja’s panfried okonomiyaki is layered with sauce, Japanese mayo, bonito flakes and a sprinkling of seaweed seasoning (Cecilia Hae-Jin Lee / For The Times)

The ever popular Fluff Ice Truck.

The ever popular Fluff Ice Truck. (Cecilia Hae-Jin Lee / For The Times)

The lines at India Jones windows were hopping.

The lines at India Jones windows were hopping. (Cecilia Hae-Jin Lee / For The Times)

The food trucks lines got increasingly longer as the nights went on.

The food trucks lines got increasingly longer as the nights went on. ( Cecilia Hae-Jin Lee / For The Times)

Korean hip hop artists, KPop stars and DJs took the stage

Korean hip hop artists, KPop stars and DJs took the stage (Cecilia Hae-Jin Lee / For The Times)

Mido's rice cakes are all decked out for the KTown Night Market.

Mido’s rice cakes are all decked out for the KTown Night Market. (Cecilia Hae-Jin Lee / For The Times)

I-Sweet Dessert House's strawberry snow is a refreshing treat of fresh strawberry layers

I-Sweet Dessert House’s strawberry snow is a refreshing treat of fresh strawberry layers  (Cecilia Hae-Jin Lee / For The Times)

Custard, chocolate or red bean gets scooped into the sweet treats from I-Sweet Dessert House.

Custard, chocolate or red bean gets scooped into the sweet treats from I-Sweet Dessert House. (Cecilia Hae-Jin Lee / For The Times)

La Sriracha Macha - a spicy marriage of sriracha and Mexican peppers

La Sriracha Macha - a spicy marriage of sriracha and Mexican peppers (Cecilia Hae-Jin Lee / For The Times)

No Asian food festival is complete without the appearance of the ramen buger.

No Asian food festival is complete without the appearance of the ramen buger. (Cecilia Hae-Jin Lee / For The Times)

Mr. Kim has his tongs and scissors in hand for his pan of bulgogi.

Mr. Kim has his tongs and scissors in hand for his pan of bulgogi. (Cecilia Hae-Jin Lee / For The Times)

Rows and rows of Mr. Kim's chicken skewers on an open grill

Rows and rows of Mr. Kim’s chicken skewers on an open grill (Cecilia Hae-Jin Lee / For The Times)

Bite-sized takoyaki almost ready to feed hungry mouths.

Bite-sized takoyaki almost ready to feed hungry mouths. (Cecilia Hae-Jin Lee / For The Times)

The guys of Tanota flipping takoyaki with tiny sticks.

The guys of Tanota flipping takoyaki with tiny sticks. (Cecilia Hae-Jin Lee / For The Times)

Kasai warms up soup for his ramen noodles.

Kasai warms up soup for his ramen noodles. (Cecilia Hae-Jin Lee / For The Times)

Attendee Xochitl Joyce chows down on the popular fried spiral potato on a stick.

Attendee Xochitl Joyce chows down on the popular fried spiral potato on a stick. (Cecilia Hae-Jin Lee / For The Times)

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Highlights from the KTown Night Market

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