More From the Los Angeles Times
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April 19, 2024
A bowl of vegan ramen from Ramen Hood at Grand Central Market.
(Amy Scattergood / Los Angeles Times)A side of fried broccoli at Ramen Hood at Grand Central Market.
(Amy Scattergood / Los Angeles Times)A bowl of ramen from Ramen Hood at Grand Central Market.
(Amy Scattergood / Los Angeles Times)The tofu “al pastor” from Ramen Hood at Grand Central Market.
(Amy Scattergood / Los Angeles Times)April 19, 2024