Tiradito de seabass: Seared cuts of seabass in a garlicky aji sauce. (Javier Cabral / For The Times)
Cebiche Passionfruit: Sashimi-thick slices of halibut in tart passionfruit sauce (Javier Cabral / For The Times)
Arroz con Mariscos: Al dente seafood rice seasoned with saffron and Peruvian aji peppers. (Javier Cabral / For The Times)
