Miso broth and house spicy broth. (Clarissa Wei / For The Times)
Sukiyaki broth is a lighter, slightly sweeter broth. (Clarissa Wei / For The Times)
Well-marbled, thinly sliced beef before it meets the boiling broth. (Clarissa Wei / For The Times)
Each order comes with vegetables, meat and rice. (Clarissa Wei / For The Times)
Goma and ponzu sauce for dipping vegetables and meat. (Clarissa Wei / For The Times)
