Puffed smelt and bone marrow is a striking dish. (Jo Maxwell Stougaard / For The Times)
Four different types of cauliflower come blackened. (Jo Maxwell Stougaard / For The Times)
Scratch Bar offers inventive dishes amid a casual setting. (Jo Maxwell Stougaard / For The Times)
Sea urchin and crispy pork belly cob. (Jo Maxwell Stougaard / For The Times)
Inside the glass is smoking goat’s milk cheese. (Jo Maxwell Stougaard / For The Times)
As compact as a can of sardines, local squid and mushrooms are encased in potato. (Jo Maxwell Stougaard / For The Times)
