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29 recipes for stuffed peppers, tomatoes, mushrooms and more

Quinoa-stuffed bell peppers,
(Kirk McKoy / Los Angeles Times)
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Parsley and garlic-stuffed portobello mushrooms. Quinoa-stuffed bell peppers. Tomatoes stuffed with pine nuts and prosciutto. We’ve compiled 29 of our favorite recipes for stuffed mushrooms and vegetables, perfect for a potluck, picnic or simple weeknight meal.

noelle.carter@latimes.com

Twitter: @noellecarter

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