Top 10 recipes for October

Take a look at the top 10 recipes for October.

Peruvian-style roast chicken with jalapeno sauce.

  (Bob Chamberlin / Los Angeles Times)

Best-ever mac ‘n’ cheese.

  (Allen J. Schaben / Los Angeles Times)

Proof Bakery’s orange-currant scones.

  (Glenn Koenig / Los Angeles Times)

Braised chicken with capers.

  (Bob Chamberlin / Los Angeles Times)

Vegan key lime pie.

  (Anne Cusack / Los Angeles Times)

Pan-fried goat cheese salad.

  (Ricardo DeAratanha / Los Angeles Times)

Greek lemon chicken.

  (Kirk McKoy / Los Angeles Times)

Homemade In-N-Out Double Double.

  (Kirk McKoy / Los Angeles Times)

Recipe: Pan fried trout

  (Bob Chamberlin / Los Angeles Times)