Recipe: The Gingertini with ginger candy.
Apple martini
Recipe: The Coolidge cocktail with rice vinegar, cucumber and vodka.
The Black Mystique with black vodka, pineapple juice and Chambord. (Ricardo DeAratanha / Los Angeles Times)
Blueberry martini jelly shots are a fun and easy edible cocktail. (Glenn Koenig / Los Angeles Times)
Recipe: The Blue Whale with vodka, lemon juice, ginger beer and Curacao.
The Pearfect Asian with vodka and pear puree. (Kirk McKoy / Los Angeles Times)
Recipe: Classic Bloody Mary with pickled green beans.
Purple Rain with vodka, pineapple juice and pomegranate juice. (Bryan Chan / Los Angeles Times)
Recipe: The Montauk packs a punch with vodka, rum and gin.
The Flame of Love with bay leaf-infused vodka, apple-infused fino sherry and Peychaud bitters. (Liz O. Baylen / Los Angeles Times)
A classic Cosmopolitan. (Bryan Chan / Los Angeles Times)
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Jenn Harris is a columnist for the Food section and host of “The Bucket List” show. She has a BA in literary journalism from UC Irvine and an MA in journalism from USC. Follow her @Jenn_Harris_.
