Sliced figs, turkey chorizo, pomegranates, mint and raw almonds at Estrella.
House-made yogurt with strawberry rose jam and pistachio and ginger granola at Estrella.
The Rolling Stone, made with a poached egg in an avocado, wrapped in bacon, baked at Estrella.
Cast iron skillet-seared honey pound cake with strawberries, bee pollen, avocado semifreddo and basil.
The dining room and bar area at Estrella.
One of the tables in the dining room at Estrella.
A portion of the side patio at Estrella on Sunset Boulevard.
A portion of the patio at Estrella includes a fireplace.
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Jenn Harris is a columnist for the Food section and host of “The Bucket List” show. She has a BA in literary journalism from UC Irvine and an MA in journalism from USC. Follow her @Jenn_Harris_.
