Gourmet chocolates with caramel and cannabis

Caramels sit in molds.

Caramels wait to be dipped in chocolate.

Caramels are dipped into chocolate.

Salt is applied to chocolates.

Vanessa Lavorato, founder of Marigold Sweets, is a chocolatier who makes fleur de sel caramels and vegan matcha coconut caramels in her kitchen at home in Mount Washington.   (Christina House / For The Times )

Fleur de sel caramels, left, and vegan matcha coconut caramelsby Vanessa Lavorato of Marigold Sweets.

Chocolatier Vanessa Lavorato is the founder of Marigold Sweets.