Advertisement
Food

Looking for a weekend project? Try one (or more) of our doughnut recipes

la-1522353267-bllcvg25qt-snap-image
Bauernkrapfen with powdered sugar.
(Ricardo DeAratanha / Los Angeles Times)

Sometimes mornings don’t get any better than a freshly-made doughnut. We’ve compiled our favorite recipes for doughnuts including buttermilk, devil’s food, yeast-risen, French crullers, fritters, jelly-filled....

noelle.carter@latimes.com

@noellecarter


Advertisement