Looking for a weekend project? Try one (or more) of our doughnut recipes
Bauernkrapfen with powdered sugar.
(Ricardo DeAratanha / Los Angeles Times)
Sometimes mornings don’t get any better than a freshly-made doughnut. We’ve compiled our favorite recipes for doughnuts including buttermilk, devil’s food, yeast-risen, French crullers, fritters, jelly-filled....
Eat your way across L.A.
Get our weekly Tasting Notes newsletter for reviews, news and more.
You may occasionally receive promotional content from the Los Angeles Times.
