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Food

6 glorious main dishes for a special night

Grilled Dungeness crab
(Bob Chamberlin / Los Angeles Times)
By Noelle Carter

Grilled Dungeness crab. Crown roast of pork. Crisp-skinned duck breasts with white beans and dandelion greens. We’ve compiled six of our favorite main course ideas, perfect for the holidays or a special night at home.

noelle.carter@latimes.com

Twitter: @noellecarter

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Noelle Carter

Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.

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