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Albacore tuna hits the grill for bruschetta alla matalotta.
(Glenn Koenig / Los Angeles Times)Bread and fish: two of the components of bruschetta alla matalotta.
(Glenn Koenig / Los Angeles Times)Bread and tuna are grilled for a simple, tasty summer bruschetta.
(Glenn Koenig / Los Angeles Times)Albacore tuna is checked to see if it is done.
(Glenn Koenig / Los Angeles Times)Evan Kleiman mixes the topping for the bruschetta alla matalotta.
(Glenn Koenig / Los Angeles Times)
Grilled tuna is added to the mix.
(Glenn Koenig / Los Angeles Times)
Evan Kleiman breaks up the tuna for the bruschetta alla matalotta.
(Glenn Koenig / Los Angeles Times)
Grill the bread to your favorite char levels.
(Glenn Koenig / Los Angeles Times)The grilled bread is rubbed with garlic.
(Glenn Koenig / Los Angeles Times)Evan Kleiman gives the grilled bread a healthy dose of olive oil for bruschetta alla matalotta.
(Glenn Koenig / Los Angeles Times)
The bruschetta alla matalotta is ready to be enjoyed. Dig in!
(Glenn Koenig / Los Angeles Times)
Sept. 16, 2024
Sept. 11, 2024
Sept. 18, 2024