Thai food in Mexico City
18 Images

Thai food in Mexico City

Thai food in Mexico City
Jan ruam mit, Galangal’s Thai platter, features Thai fish cake, Thai curry puff, Thai chicken satay, Chor mung flower dumplings. (Ana Lorenzana / For The Times)
Thai food in Mexico City
Somsri Raksamran makes chor mung, flower-shaped dumplings stuffed with chicken and nuts, at Galangal in Mexico City. (Ana Lorenzana / For The Times)
Thai food in Mexico City
Chor mung, flower-shaped dumplings stuffed with chiken and nuts, at restaurant Galanga. (Ana Lorenzana / For The Times)
Thai food in Mexico City
Sticky rice with mango and coconut ice cream at Kiin. (Ana Lorenzana / For The Times)
Thai food in Mexico City
Tom kha goong, a coconut soup with langostine, galangal, kaffir lime and turmeric, at Galangal restaurant. (Ana Lorenzana / For The Times)
Thai food in Mexico City
Somsri Raksamran at Galangal, one of her restaurants in Mexico City. (Ana Lorenzana / For The Times)
Thai food in Mexico City
Thai basil from Raksamran’s little garden on the roof of Galangal restaurant. (Ana Lorenzana / For The Times)
Thai food in Mexico City
Somsri Raksamran’s new restaurant, Kiin. (Ana Lorenzana / For The Times)
Thai food in Mexico City
Kiin Thai-Viet Eatery is Raksamran’s new restaurant, nine blocks away from her original restaurant, Galangal, in Mexico City. (Ana Lorenzana / For The Times)
Thai food in Mexico City
Galangas and shallots at Kiin (Ana Lorenzana / For The Times)
Thai food in Mexico City
Homemade lichee and roses soda at Kiin. (Ana Lorenzana / For The Times)
Thai food in Mexico City
Spicy sauces for seafood at Kiin (Ana Lorenzana / For The Times)
Thai food in Mexico City
Somsri Raksamran’s two Mexico City restaurants use some traditional Thai ingredients that she and her husband grow nearby. (Ana Lorenzana / For The Times)
Thai food in Mexico City
Somsri Raksamran cooks at Kiin. (Ana Lorenzana / For The Times)
Thai food in Mexico City
Curry sampler at Galangal. (Ana Lorenzana / For The Times)
Thai food in Mexico City
Chicken and shrimp satay at Kiin (Ana Lorenzana / For The Times)
Thai food in Mexico City
Thai ingredients -- shrimp paste, fish paste, bamboo shoots, baby corn, shallots, Thai ginger, galangal and green pepper -- at Kiin. (Ana Lorenzana / For The Times)
Thai food in Mexico City
Thai ingredients at restaurant Galangal. (Ana Lorenzana / For The Times)
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