More From the Los Angeles Times
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Sept. 20, 2024
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The grand eclair at Le Petit Paris in downtown L.A. is $22.
(Amy Scattergood / Los Angeles Times)The croque monsieur from Le Petit Paris in downtown L.A.
(Amy Scattergood / Los Angeles Times)The Le Petit Paris signature salad comes with a poached egg, crisp potatoes, croutons and smoked duck breast.
(Amy Scattergood / Los Angeles Times)One of the images of the Eiffel Tower at Le Petit Paris in downtown L.A.
(Amy Scattergood / Los Angeles Times)The main dining room at Le Petit Paris in downtown L.A.
(Amy Scattergood / Los Angeles Times)The staircase at Le Petit Paris in downtown L.A.
(Amy Scattergood / Los Angeles Times)Jenn Harris is a columnist for the Food section and host of “The Bucket List” show. She has a BA in literary journalism from UC Irvine and an MA in journalism from USC. Follow her @Jenn_Harris_.
Sept. 20, 2024
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Sept. 20, 2024