Food

Little Tart

The I’m All In burger from Little Tart in Koreatown.

(Jenn Harris / Los Angeles Times)

By Jenn HarrisColumnist

March 2, 2016 10:52 PM PT

Share via
- Email
- Facebook
- X
- LinkedIn
- Threads
- Reddit
- WhatsApp

There isn’t a single salad on the menu at Little Tart, and that’s no accident.

The “crack” fries are topped with a honey reduction at Little Tart in Koreatown.

(Jenn Harris / Los Angeles Times)

The spiced lamb sausage, soft scrambled eggs, curried onions and tzatziki sauce in a buttered sausage roll from Little Tart in Koreatown.

(Jenn Harris / Los Angeles Times)

The fried chicken from Little Tart in Koreatown.

(Jenn Harris / Los Angeles Times)

Food

Jenn Harris

Jenn Harris is a columnist and critic for the Food section of the Los Angeles Times. She was a finalist for the 2025 James Beard Award for criticism, and holds a bachelor’s degree in literary journalism from UC Irvine and a master’s in journalism from USC. Follow her @Jenn_Harris_.

Little Tart

More From the Los Angeles Times

Most Read in Food