Dan Collier, the owner of the PizzaMan Dan’s restaurant chain, had his Corvette on display the International Pizza Expo 2015 in Las Vegas. (Jenn Harris / Los Angeles Times)
Dan Collier, owner of the PizzaMan Dan’s restaurant chain, had his Corvette on display the International Pizza Expo 2015 in Las Vegas. (Jenn Harris / Los Angeles Times)
Not for ice cream: Pizza cones are dough made in the shape of a cone and are sold par-baked. (Jenn Harris / Los Angeles Times)
A pie covered in Nutella and fruit at the International Pizza Expo 2015 in Las Vegas. (Jenn Harris / Los Angeles Times)
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Hundreds of pizzas were made every hour at the International Pizza Expo 2015 in Las Vegas. (Jenn Harris / Los Angeles Times)
Jenn Harris is a columnist for the Food section and host of “The Bucket List” show. She has a BA in literary journalism from UC Irvine and an MA in journalism from USC. Follow her @Jenn_Harris_.
